Can I Eat That

Explore the delicious intersection of food and art.

Students will delve into the works of artists like Peter Anton, Claes Oldenburg, and Wayne Thiebaud, who transform culinary themes into captivating masterpieces. We’ll use their artwork for inspiration to make two and three dimensional artwork with a variety of materials including clay, cardboard, papier-mâché, fabric, paint, and paper.

Weather permitting, there will be a one-day field trip to the Yale University Art Gallery to view examples of food in art.

Join us for a feast of creativity and imagination!

The tuition for this class includes a fee of $20 for basic materials provided by CAW.